Rick Stein's Far Eastern Odyssey

Author(s): Rick Stein

Chefs

"RICK STEIN'S FAR EASTERN ODYSSEY is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won t find outside the country. It includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia, Indonesia and Bali each complemented by Rick s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzling oil and the aromatic steam from a Far Eastern kitchen."

$59.99 AUD

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Product Information

Rick's evocative, new TV tie-in cookbook captures the sensational flavours and vibrant atmosphere of the Far East.

General Fields

  • : 9781846077166
  • : BBC Books
  • : BBC Books
  • : 1.22
  • : October 2009
  • : July 2009
  • : books

Special Fields

  • : Rick Stein
  • : Rick Stein
  • : Hardback with dustjacket
  • : 1
  • : 1
  • : English
  • : 641.5959
  • : very good
  • : 320
  • : TV / celebrity chef cookbooks; National & regional cuisine